마리나 베이 샌즈 에피큐리언 마켓에서 열리는 마스터 클래스마리나 베이 샌즈 에피큐리언 마켓에서 열리는 마스터 클래스

마스터클래스

마스터 클래스 및 이벤트 일정

2016년 8월 12일 - 14일
샌즈 엑스포 및 컨벤션 센터 A, B, C홀  
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50여 개 마스터클래스 및 워크숍에서 최신 팁, 요리 기술 및 기법을 배워 보세요. 좋아하는 유명 셰프가 요리하는 모습을 직접 볼 수 있는 좋은 기회입니다. 아래에서 에피큐리언 마켓의 무료 마스터클래스 목록을 확인해 보세요.

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선택한 마스터 클래스 및 이벤트


8월 12일 금요일
Timing Garden Theatre
The Grove
Sands Signature Series 
(Chargeable)
12:30pm-1:30pm   Red Wine, Black Pepper Wagyu Beef
by Master Chef Huang Ching Biao
Jin Shan
 
2:00pm-3:00pm Masterclass Desserts and Pastries
by Pastry Chef Ariane Jimenez
CÉ LA VI
Birds and Bubbles
Yardbird Southern Table & Bar
 
3:30pm-4:30pm Mixology Masterclass
by Sanpellegrino
The Ultimate Cocktail Party
by Chef David Myers and Ruben Anandha
Adrift

Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
By Singapore Straits Wine Company

S$100

An enjoyable degustation session featuring some of the most mythical wines of the 20th Century: Hermitage Chevalier de Sterimberg White 2008 and 2012, and Hermitage la Chapelle Red 1996 and 2007.

5:00pm-6:00pm Tea Appreciation Workshop
by Rosalind Lim
The Coffee Bean & Tea Leaf - Beanstro
Sautéed Prawns with Golden Egg Crumbs
by Master Chef Huang Ching Biao
Jin Shan

An Introduction to Inniskillin Ice Wine
By Culina

S$68

An introduction to Inniskillin Ice Wine covering its brand history, how it is made, perfect ways to serve, and food pairing tips.

6:30pm-7:30pm All about Tequila
by El Optimista
Long Chim Street Food
by Chef David Thompson
Long Chim        

Louis XIII, King of Cognac Masterclass
By Remy Cointreau International

S$78

Taste the King of Cognacs, neat in Louis XIII Pillet Crystal and paired with dried ham while gaining insights about its origins.

8:00pm-9:00pm Sunlight and Time
by Remy Martin
 

Gerard Bertrand The Legend Vintages
By Asia Wine Network

S$88

Introduction and tasting of the legendary vintages of Riversaltes presented by Gerard Betrand:
Cigalus White, Clos d’Ora, and Riversaltes (1974, 1955, 1949).

9:30pm - 10:30pm    

Japanese Sake Master Taster Competition
By Epicurean Nomads

S$68

Enjoy tasting & learning sake from the experts, Mr. Shigefumi Matsudaira, certified Master of Tasting by the Brewing Society of Japan and Sake Sommelier by Sake Service Institute, representing one of the oldest alcohol distributor in Tokyo. Challenge yourself to a blind tasting competition & stand to be the winner of a Sake Hamper worth over $600!

Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
S$25
S$25

*Class schedule is subject to change.


8월 13일 토요일

Timing Garden Theatre
The Grove
Sands Signature Series
(Chargeable)
11:00am-12:00pm Junior Pastry Academy
by db Bistro & Oyster Bar
 (FULLY BOOKED)
12:00pm-1:00pm Extraordinary Spirits: Agave 1  

The Andes Masters - Iconic Wines of South America
By VCT Group Of Wineries Asia 

S$50

Take a journey with Latin America’s leading wine producers, Concha y Toro, and taste 6 of Chile and Argentina’s most awarded wines, including Almaviva 2013 and the new 2013 vintage of Don Melchor

1:00pm-2:00pm   Fun, Easy, Delicious
by Chef Tetsuya
Waku Ghin
 
1:30pm-2:30pm The Enchanting Wines of Piedmont, Italy  

Treasure of Tuscany by Ewineasia.com 
by Alfa International

S$60

Taste Italian wines, Brunello di Montalcino and Chianti Classico, from Isole e Olena and Poggio Antico while learning about their passion, history and innovations behind these wines.

3:00pm-4:00pm The Art of Paring Food, Wine & Water
by Sanpellegrino
Mozza At Home
by Chef Nancy Silverton
Mozza

Douglas Laing Malt & Grain Whiskies by Jan Beckers & Lewis Mitchell
By Le Vigne 

S$75

Masterclass and tasting with Mr. Jan Beckers, global malt ambassador of Douglas Laing, and Mr Lewis Mitchell, whisky educator.

4:30pm-5:30pm Truth and Lies in Whisky
by Bruichladdich
Flavors of Asia
by Chef Justin Quek
Sky on 57

The Blood of Jove - Secrets of Montalcino
By Giacomo Pallesi
By Angra Wine & Spirit Importers 

S$70

Learn about the Sangiovese Grapes from Tuscany, and the differences between Rosso and Brunello wines. Vintage tastings are 2012, 2011 and 1 mystery late vintage for Brunello.

6:00pm-7:00pm Little Island Brewery Beer Appreciation
by Steve Spinney
Market Fresh Samosa Workshop
by Chef Justin Paul (Golden Peacock, Venetian Macau) and Chef Christopher Christie (Marina Bay Sands)    

Kirei - Japan's Finest: Kanpai with Sawanotsuru Sake
By Kirei Japanese Food Supply

S$48

Premium tastings of Japan’s fine beverage, sake.

7:30pm-8:30pm Long Chim Street Food
by Chef David Thompson
Cooking with Chef Daniel Boulud
by Chef Daniel Boulud
 
Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
Garden Theatre (Beverage)
Class starts at 1pm to 2pm
Fun, Easy, Delicious by Chef Tetsuya
Waku Ghin
Refresh
Redefining Ports - featuring Graham's Ports

*Class schedule is subject to change.


8월 14일 일요일

Timing Garden Theatre
The Grove
Sands Signature Series 
(Chargeable)
12:00pm-1:00pm The Rise of Grower Champagne, Champagne Tarlant
by Ewineasia.com
Mastering the Perfect Biscuit
Yardbird Southern Table & Bar

Five Decades of Penfolds Grange - A journey through time and greatness
By Singapore Beverages 

S$400

On tasting will be five decades of Penfolds Grange: 1978, 1988, 1999, 2004, and 2010, regarded as some of the finest vintages produced, including some that scored the perfect 100 points.

1:30pm-2:30pm A Wine Journey Across the Andes  BSK Family Dinner
by Chef Sabrina Stillhart & Chef Paul Shearing
Bread Street Kitchen

Coulée de Serrant – A Retrospective
By KOT Selections 

S$80

Six vintages of Clos de la Coulée de Serrant, one of the legendary terroirs of France and touchstone of the biodynamic farming movement will be presented. Understand the evolution of wine through tasting of older vintages.

3:00pm-4:00pm Vino Italiano, "Then & Now"
by Ronald Kamiyama & Ervin Tang
Mozza
CUTS Summer Corn Salad
by Chef Burton Yi, CUT

Kirei - Japan's Finest: Kanpai with Sengetsu Shochu
By Kirei Japanese Food Supply 

S$48

Premium tastings of Japan’s fine beverage, sochu.

4:30pm-5:30pm Aged and Refreshing Rum Cocktail
by Head Bartender, Carmichael Rubiano
Spago
Indian Gastronomic Cooking
by Chef Javed Ahamad
Punjab Grill

Experiencing Rare Japanese Age - Statement Whisky
By Far East Whisky Co.

S$99

A comprehensive Japanese whisky-tasting masterclass covering the history, making, and variations of smelling and tasting of four kinds of Japanese whisky from Suntory’s Distilleries, and the Hanyu and Chichibu Distilleries.

6:00pm-7:00pm   Le Voyage – The Perfect Mai Tai
by Andrew Burns
db Bistro & Oyster Bar 
 
7:30pm-8:30pm Natural Wine - a movement or just hype Mystery Box Battle Chef
Jonathan Kinsella (db Bistro) vs Chef Joshua Brown (Spago)

Mortlach: The Beast of Dufftown
By Singapore Beverages 

S$88

Let whisky expert and former Australia master chef contestant Sean Baxter take you through a vertical tasting of Mortlach Rare Old, 18 year-old, and the rare 25 year-old.

Session
Session
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Sparkling Shiraz Food Pairing Odyssey
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
Birds and Bubbles
Yardbird Southern Table & Bar
 $25
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
Hermitage, The Mythical Wine of Domaine P. Jaboulet Aine
 $100
Refresh
Sautéed Prawns with Golden Egg Crumbs 黄金吉利虾球
by Master Chef Huang Ching Biao
Jin Shan
Refresh
 $88
 Japanese Sake Master Taster Competition 
Le Voyage – The Perfect Mai Tai Andrew Burns, GM
db Bistro & Oyster Bar 

*Class schedule is subject to change.