마리나 베이 샌즈 이탈리안 레스토랑 Nostra Cucina(노스트라 쿠치나)마리나 베이 샌즈 이탈리안 레스토랑 Nostra Cucina(노스트라 쿠치나)

Nostra Cucina(노스트라 쿠치나) 

2018년 8월 1일 개점

Nostra Cucina(노스트라 쿠치나)는 ‘우리의 주방’을 뜻합니다. 밀가루를 반죽해 뽑아낸 면을 냄비에 끓여내 가족이 함께 즐기던 이탈리아 가정식 요리에 대한 향수가 가득한 레스토랑입니다. 대대손손 이어지는 가족만의 전통 레시피가 보존된 이탈리아 문화의 요람에 바치는 찬사입니다.  

Nostra Cucina(노스트라 쿠치나)에서 이탈리아의 가정식 요리를 즐겨보세요. 엄선한 고급 식재료를 이용해 정성껏 만든 요리와 따뜻한 환대의 서비스를 경험하실 수 있습니다.  

장인이 두 개의 장작 오븐에서 갓 구워낸 수제 피자를 골라 즐겨 보세요. 그리고 손으로 조각해 만든 파스타 보드와 이탈리아의 전통 구리틀을 사용해 완벽한 식감을 이뤄낸 가정식 파스타 메뉴도 준비되어 있습니다.  

전속 소믈리에가 이탈리아 전통주로 만든 칵테일, 맥주와 이탈리아 20개 지역에서 공수해온 700개가 넘는 와인 레이블을 소개해 드립니다.

  • CHEF BIOS
CHEF BIOS

Mozza Chef Peter Birks  at Marina Bay Sands

Executive Chef Peter Birks

Peter Birks passion for food and cooking started from a young age when his parents – who owned a franchise of popular Australian bakery, The Cheesecake Shop – signed him up for a cooking course when he was just 12. The Brisbane native's restaurant journey took off in 1999, as an apprentice chef at Italian restaurant Il Centro in his home city. 
Winner of the Rising Chefs of Australia competition in 2002, Peter landed a work stint at Italian restaurant Cecconi’s in Melbourne in 2005. When the restaurant was approached to open a location in Hong Kong in 2007, Peter was asked to move over as the Executive Chef. Peter also spent time in Carnevino and OTTO Enoteca in Las Vegas, which put him in good stead to assist with the opening of Italian restaurant Lupa in Hong Kong in 2012. 
Four years later, Peter led the kitchens at Mozza at Marina Bay Sands, during which he further elevated his culinary finesse in Italian regional cuisine. In August 2018, Peter continues to helm the kitchens at Nostra Cucina at Marina Bay Sands with his reinvention of Italian classics.

Executive Pastry Chef Ariana Flores

Executive Pastry Chef Ariana Flores 

Growing up in Los Angeles, California, Ariana Flores first began to learn how to cook from her mother at home. Upon graduation from the prestigious Le Cordon Bleu College of Culinary Arts, she worked in a small bakery in downtown L.A., where she discovered her passion for pastry-making. Inspired by famous baker and pastry chef Nancy Silverton, Ariana set her sights on Pizzeria Mozza and joined the team in 2006 as an entry-level pastry cook. 
When Osteria Mozza opened a year later in 2007, Ariana was appointed Pastry Sous Chef. Ariana worked for three years alongside Nancy Silverton and founding Mozza Pastry Chef Dahlia Narvaez. In 2010, Ariana joined Marina Bay Sands to be part of the opening team of Mozza as Executive Pastry Chef. In August 2018, Ariana brings her wealth of experience to her role as the executive pastry chef of Nostra Cucina at Marina Bay Sands.