Department in the Spotlight

Fuelled by passion and sheer dedication to their craft, our culinary team is a force to be reckoned with when it comes to delivering exceptional dining offerings. Find out what inspires our senior chefs, and how they speak the universal language of food despite their diverse backgrounds.

Chef Fukashi Adachi

Executive Japanese Chef, Marina Bay Sands

Having amassed over 20 years of culinary experience across Bangkok, San Francisco, and Singapore, Chef Fukashi brings his expertise in Japanese cuisine to Marina Bay Sands' RISE restaurant and Paiza Club.

Chef Joeky Ang

Senior Sous Chef, Fatt Choi Express

A pioneer team member of Marina Bay Sands, Chef Joeky brings with him more than 35 years of culinary experience across renowned Chinese dining establishments.

Chef Roy Foo

Chef De Cuisine, Tong Dim Noodle Bar

With over 25 years of culinary experience under his belt, award-winning veteran Chef Roy Foo leads a 35-strong team at both Tong Dim Noodle Bar.